Thursday, July 10, 2014
Inquirer Daily News
Moles from Philadelphia chefs: Mexican sauces with a kiss of cocoa
Posted on Thu, Mar 07, 2013
The addictive and complex sauce known as mole is gracing lots of menus around the city these days, often informed by the cooks and dishwashers who learned from their mothers and grandmothers back in Mexico.
»Read story: Moles from Philadelphia chefs: Mexican sauces with a kiss of cocoa
 
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