Wednesday, April 16, 2014
Inquirer Daily News
Low-cost, yet flavorful, lentils gain popularity
Posted on Thu, Feb 14, 2013
As culinary fashion continues to venture lower on the luxury scale - from tournedos to beef cheeks, from foie gras to pork belly - it was probably inevitable that we would eventually come to lentils.
»Read story: Low-cost, yet flavorful, lentils gain popularity
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