Saturday, August 30, 2014
Inquirer Daily News
Deputies take over Le Bec's kitchen
Posted on Thu, Feb 14, 2013
The chef merry-go-round keeps spinning. Le Bec Fin shed its executive chef, Walter Abrams, and his fiancee, pastry chef Jennifer Smith, after only seven months. This results in a new kitchen, helmed by their deputies - Steven Eckerd, an Osteria veteran, as executive chef, and Abigail Dahan, pre
Elsewhere on the site:
 
Good Taste: Tails of the BlueCat
 
Eats Beat: Harvest restaurant goes hog-wild
0 comments
 
comments powered by Disqus
SHARE:
0