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Inquirer Daily News
Now he's producing cheeses at Reading Terminal Market
Posted on Thu, Jan 17, 2013
Deep under Reading Terminal Market sits a gleaming 600-gallon steel tank connected to the outside world by 100 feet of metal pipe. Every few days, trucks pull up to the dock to fill it with milk from sheep, goats, or cows.
»Read story: Now he's producing cheeses at Reading Terminal Market
 
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