Saturday, October 25, 2014
Inquirer Daily News
Deconstructing classic French onion soup
Posted on Thu, Jan 17, 2013
Few things are more promising than a piping-hot bowl of French onion soup placed before you on a brisk day, its fragrant liquid beneath a toasted raft topped with golden cheese that will soon be stringing from your mouth. How frustrating, then, to discover something skimpy, with bready mush and pale onions, devoid of flavor.
»Read story: Deconstructing classic French onion soup
 
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