V For Veg: Rocking the Crock: Meatless meals made easy through slow cooking
Posted on Thursday, Jan 10, 2013
WHEN IT'S cold outside, there's nothing like coming home to the warming aroma of a slow-cooked meal, a simmering mixture subtly blending the flavors and colors of potatoes, carrots, beans, rice, squash, tomatoes, corn, mushrooms, onions, spices . . .
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