Saturday, August 30, 2014
Inquirer Daily News
V For Veg: Rocking the Crock: Meatless meals made easy through slow cooking
Posted on Thu, Jan 10, 2013
WHEN IT'S cold outside, there's nothing like coming home to the warming aroma of a slow-cooked meal, a simmering mixture subtly blending the flavors and colors of potatoes, carrots, beans, rice, squash, tomatoes, corn, mushrooms, onions, spices . . .
»Read story: V For Veg: Rocking the Crock: Meatless meals made easy through slow cooking
 
Pizza Puttanesca
 
Crockpot Callaloo Soup
 
Smoky Chickpea Tofu Pasta
Elsewhere on the site:
 
V For Veg: Veggies: The secret to moist, vegan-friendly desserts
 
V For Veg: Internet makes it easy to go vegetarian


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