Friday, September 4, 2015
LaBan review: Fork
Posted on Sun, Jan 06, 2013
I usually don't get worked up over leftovers. This is especially true of remainders from old places I've come to know well over more than a decade of visits.
»Read story: LaBan review: Fork
Elsewhere on the site:
The Saint James
LaBan chat: Asian taste trend? Coping with good reviews
Welcome to Philly
Latest Food Video
Print Offers Online