I usually don't get worked up over leftovers. This is especially true of remainders from old places I've come to know well over more than a decade of visits.
»Read story: LaBan review: Fork
»Read story: LaBan review: Fork
Comments (6)
That photo is disgusting.— PHIL-A-DEL- Good review, Craig. Looking on-line, the menu was a bit confusing, what exactly is "house supplement" - it's not explained (at least on-line).— Salmon P. Chase
- Whats disgusting about duck, nature's tastiest bird? Any way, this place sounds fantastic.— Northeaster
- What a great review! I can't wait to go back to Fork next time we're in Philly. From the restaurant's website, it looks absolutely stunning and the menu is exciting.— jamiezane
A adore Fork. It has been my favorite restaurant for 5 years easily and it's lovely to go first to the Ritz for a movie then stop by.http://www.mjhb.net/?p=79- I had the distinct pleasure of dining at Fork this past Friday evening. Wagyu was off the hook! Had the leftover strips Sunday morning for breakfast, then finished the "bone" off on Monday. This was by far one of my best dining experiences ever. And the octopus was grilled perfectly delicious as an appetizer. Although the tab topped $200, it was well worth it. Next time I'm in Philly, must go for the duck!— deuce922
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