Saturday, July 26, 2014
Inquirer Daily News
Pure pig goodness: Do-it-yourself ham
Posted on Thu, Dec 20, 2012
For most people, the Christmas ham conjures images of a clove-studded spiral of pink and smoky-sweet meat. But in our cure-your-own era of nose-to-tail charcuterie, those who have tackled the project of a "fresh" ham - one that's not been cured, cooked, or smoked - know the holiday centerpiece can be something altogether different.
 
Terence Feury's Fresh Christmas Ham
 
Three Kings Orange Chutney
 
Creamless Creamy Spinach With Soubise
 
Duchess Potatoes
 
El Matador Punch


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