Monday, July 28, 2014
Inquirer Daily News
Feasting's bounteous at a very vegan holiday
Posted on Thu, Dec 06, 2012
Growing up in West Chester, in a family of Italian cooks, Christine Sheller appreciated the love that went into the meals she and her siblings ate, even if she sometimes rolled her eyes at the endless foodfest in the kitchen.
»Read story: Feasting's bounteous at a very vegan holiday
 
Kale With Oranges and Mustard Dressing
 
Root Vegetables With Truffle Oil


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