Thursday, December 25, 2014
Popolino
Posted on Sun, Sep 30, 2012
The "tavola calda" at Popolino is the kind of welcome spread you just don't find much in Philadelphia anymore. Set on a long table near the entrance, this feast of colorful antipasti offers a cornucopia of appealing first bites, a dozen plates of room-temperature salads that change with the seasons (and with the leftovers, too, I presume).
»Read story: Popolino
 
Drink: Artisnale from Tired Hands


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