Posted on Sunday, Sep 30, 2012
The "tavola calda" at Popolino is the kind of welcome spread you just don't find much in Philadelphia anymore. Set on a long table near the entrance, this feast of colorful antipasti offers a cornucopia of appealing first bites, a dozen plates of room-temperature salads that change with the seasons (and with the leftovers, too, I presume).
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Drink: Artisnale from Tired Hands