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Inquirer Daily News
A way with sourdough makes him the toast of Rittenhouse Square
Posted on Sun, Sep 02, 2012
What can you do with a piece of toast? There are few ingredients more elemental. But for Gregory Vernick, a slice of sourdough from Metropolitan Bakery lightly grilled over hot lava rocks is the ultimate canvas, an invitation to capture a season or a whimsy, and a crunchy window into this young chef's soul.
»Read story: A way with sourdough makes him the toast of Rittenhouse Square
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