Sunday, September 21, 2014
Inquirer Daily News
Monsú features the vibrant flavors of Sicily
Posted on Sun, May 22, 2011
Had chef Peter McAndrews opened Monsù at the corner of Ninth and Christian 100 years ago, what would have happened to South Philly's red-gravy history?
»Read story: Monsú features the vibrant flavors of Sicily
 
A punch of absinthe


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