Gulf fish still good eating, despite public concern
Posted on Thursday, Jun 17, 2010
GREG ABRAMS isn't sleeping well these days. Abrams runs a 41-boat fishing operation in the Gulf of Mexico out of Panama City, Fla. Twice a week, his trucks deliver fresh fish to Samuels & Son Seafood Co., a family-owned wholesaler in Philadelphia that supplies most of the city's better restaurants and hotels with pristine seafood. Compared to last year, when his guys brought in 345,000 pounds of fish between April 23 and June 30, the catch this year from April 23 to June 9 is down to 196,000 pounds.
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