Marigold Kitchen
Posted on Sunday, Dec 13, 2009
Robert Halpern had been forewarned. The 33-year-old Villanova native was well-informed when he embarked on his bubbly avant-garde adventures as the new chef-owner of Marigold Kitchen. Stiflingly conservative Philadelphians, it seems, are just not keen on the futuristic food movement known as molecular gastronomy.