Friday, July 25, 2014
Inquirer Daily News
Marigold Kitchen
Posted on Sun, Dec 13, 2009
Robert Halpern had been forewarned. The 33-year-old Villanova native was well-informed when he embarked on his bubbly avant-garde adventures as the new chef-owner of Marigold Kitchen. Stiflingly conservative Philadelphians, it seems, are just not keen on the futuristic food movement known as molecular gastronomy.
»Read story: Marigold Kitchen
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