Saturday, October 25, 2014
Inquirer Daily News
Gluten-free but still tasty
Posted on Thu, Nov 05, 2009
For the enthusiastic eater, going gluten-free is more than a lifestyle change. It's a paradigm shift. Simple meals become complicated. Staple foods of bread, pasta, pizza, bagels, cakes and cookies are no longer feasible; their wheat-free replacements can be completely inedible. And it is downright shocking how many salad dressings, sauces, and processed foods contain some traces of the verboten wheat.
0 comments
 
comments powered by Disqus
SHARE:
0