For the enthusiastic eater, going gluten-free is more than a lifestyle change. It's a paradigm shift.
Simple meals become complicated. Staple foods of bread, pasta, pizza, bagels, cakes and cookies are no longer feasible; their wheat-free replacements can be completely inedible. And it is downright shocking how many salad dressings, sauces, and processed foods contain some traces of the verboten wheat. »Read story
