Three weeks in Rome on one carry-on
"Which was better? Take all you own, and struggle to carry it? Or travel light, and spend half the trip combing the shops for what you've left behind?" »Read story
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When it was all ready one afternoon last week - the dry-brined turkey a rosy chestnut brown, the Sister Frances' Potatoes (named for one of the last of the famously celibate Shakers), the brothy, purposefully not creamy blue-pumpkin soup (with a sour jolt of preserved lemon), Melissa Hamilton beamed at what she had wrought.
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