Sunday, August 31, 2014
Inquirer Daily News
Supper's on - really on
Posted on Sun, Feb 17, 2008
The three-course eaters are going hungry out there. Not a week goes by that I don't hear yelping from one of these old-school diners, still off-kilter around the trendy small-plate restaurants that have erased appetizer and entree from their menu lexicon. Usually, after they've just paid big for a meal of itty-bitty portions, the tale of woe ends with a late-night soft pretzel or peanut butter and jelly sandwich, eaten in the comfort of their own kitchen.
»Read story: Supper's on - really on
0 comments
 
comments powered by Disqus