The three-course eaters are going hungry out there.
Not a week goes by that I don't hear yelping from one of these old-school diners, still off-kilter around the trendy small-plate restaurants that have erased appetizer and entree from their menu lexicon. Usually, after they've just paid big for a meal of itty-bitty portions, the tale of woe ends with a late-night soft pretzel or peanut butter and jelly sandwich, eaten in the comfort of their own kitchen. »Read story
