Prime eating
A whole, prime, standing rib roast that has been aged for six weeks costs about $325, is the size of a Yorkshire terrier, and, with its dark, caramelized crust and gently curved bones streaked with tender meat and crispy fat, is as alluring as a hunk of protein can be. »Read story
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Elizabeth Wellington: Billie Holiday is beaming in a 1956 photograph as she gazes at singer Billy Eckstine. Her trademark flower is pinned behind...
In an exhibit designed to boost awareness of the colonial mansions along the Schuylkill, students from Moore College of Art and Design designed interpretations of the homes using brushstrokes, stitches...
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