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Posted on Sun, Dec 16, 2007
Shundeez
Whenever I eat Persian food, I always keep an eye out for the tadik. Tadik is the dangerously addictive cracker of toasted basmati that forms a golden crust at the bottom of a proper pot of Persian rice. And a plate of it, poised one recent Saturday night atop the open kitchen's counter at Shundeez in Chestnut Hill, was going really fast. »Read story
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