From Django to Kennett Square
At 7 p.m. on a recent Friday, Talula's Table closed its market doors for the night as usual.
The lights still glowed through its cafe windows, beckoning cheerfully from beneath a yellow-striped awning at the central crossroads of downtown Kennett Square. And I can only imagine the disappointment of some poor hungry soul, arriving too late to sneak in for one of the day's last lobster pot pies (all sweet crustacean, peas and tarragon-scented bisque beneath its buttery crust), a sugar-dusted pumpkin scone, or one of the house-smoked salamis that hang near the rear, where a glass case brims with farmstead cheeses. »Read story
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