Did its move spoil Fuji? Not a bit
If I had worried that the big move had stolen Fuji's magic, the shabu-shabu banished my fears.
It wasn't simply those precious slices of velvety Japanese Kobe beef (not that cheaper, more common American strain), which gently simmered in a bowl of pristine kelp broth alongside perfect bundles of tender veggies. It was the bowl itself - a piece of white paper folded origami-style into a vessel - that sat atop the heat of a licking flame unperturbed and unsinged. »Read story
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