Wednesday, July 23, 2014
Inquirer Daily News
Stateside
Posted on Fri, Mar 16, 2012
A whiskey bar meets Mason jar cuisine at this ambitious East Passyunk tavern, where fresh charcuterie and potted pickles, affordable small plates with seasonal American ingredients pair with tasty cocktails. Craig LaBan reviews Stateside, 1536 E. Passyunk Ave., Philadelphia.
Elsewhere on the site:
 
Stateside
0 comments
 
comments powered by Disqus
SHARE:
0