For many bars, frosé is the hottest drink of the summer. And some restaurants have expanded on the frozen-drink concept.
"I feel like Dorothy in The Wizard of Oz," owner Nancy Morozin said today, after posting her new plan on Facebook.
Let's Eat is a weekly dining newsletter written by Michael Klein with contributions from Craig LaBan and the rest of our food team.
One specializes in breakfast and the other in empanadas. There's a $50,000 prize up for grabs.
"Millennials don't eat bread," Louis Sarcone Jr. laments. "Everything is no carbs, and 'do you have bread without gluten?' "
The delivery service said it studied orders placed by accounts with .edu email addresses from the fall 2016 semester and spring 2017 semester collectively.
Jay Stevens and Kim Strengari promise fresh, approachable cuisine, including sourdough pizzas, in a chic, yet comfortable setting that will include a bar that will stock plenty of California wines.
Join The Inquirer's Craig LaBan in the chat room at 2 p.m. Tuesday.
They'll be handed out at two points in Center City, followed by a giveaway at their Conshohocken facility.
Chalaco's Ceviche & Pisco Bar will take the former Bar Ferdinand space (1030 N. Second St.) for a 90-seater plus outside dining in early 2018.
At Cheu Fishtown and Cheu Noodle Bar, corn is substituted for crab meat and fried inside dumplings.
An Aug. 28 finale has been set for Tria Cafe Fitler Square, which opened in April 2015.
Both locations, specializing in bagels, sandwiches, and cold-brew coffee, will have kiosks for ordering,
At Southern Belle, Tim Thomas offers crunchy, boneless, skinless breasts whose fire is tempered only slightly by bread-and-butter pickles.