"Traveled all the way to Philadelphia for the best cheesesteak in the land," he posted.
"I used to go to Greece in the summer," owner Yiannys Degermentzidis said. "This is Greek summer food."
Jean-Georges Vongerichten on the top floor, in the hotel, and hometown hero Greg Vernick on street level at 18th and Arch.
Daniel Gutter never set out to be a pizza chef. But his pies, marketed largely on Instagram and sold in a Spring Garden bar and coffee shop, have taken on a life of their own.
Sorbello Farms in South Jersey is among a growing number of farms that are growing fruits and vegetables to order for members.
A new rule requires restaurants to jump through even more hoops to put wine in your glass.
At least 40 restaurant/bars will open in the next several months in the Philadelphia area.
Monday's dinner was the finale of the "Breaking Bread, Breaking Barriers" program, designed to bring communities together through food.
The annual Association of Food Journalists conference took place in Philadelphia last week, bringing dozens of food writers to town.
The opening at 18th and Sansom Streets further expands Starr's holdings in the neighborhood.
"We're trying to bring a little South Philly up here," says Paul Reitenouer, who owns the shop with his wife, Paula.
Early birds at the company's new Lebanon County site get access to food and water immediately, more humane than the "bigger, faster, and cheaper" way. Says the owner: "If you're the first chick that hatches, you're really hungry."
Because there are logistical limits to how much land a winery can manage, estate wines are never mass-market wines.
One place Eagles fans weren't welcome for Sunday's game: Big Charlie's Saloon, the curiosity that is a diehard Kansas City Chiefs bar in the heart of South Philadelphia.