A Whole Foods spokeswoman said replacement vendors have been signed and will be announced soon.
Heather Thomason says she started thinking, "This is not the work that inspires me anymore."
"If you create a positive place that's serving delicious food where people are surrounded by positive people with good energy, they want to go back."
Pizza master Domenico Giovannini uses a patented technique for his pizza al taglio that gives it a 48-hour rise with limited yeast
The "Hella Fall" cupcake is available at Whipped Bakeshop through the end of October.
Craig LaBan names three of the best spots for pizza in the suburbs.
Donut miss the diet-busting, fried-to-order loukoumades, which are doughnut holes dredged in honey and then slathered with Nutella.
The settlement resolves "alleged federal wage violations, including requiring employees to work unpaid hours," the U.S. Department of Labor's local Wage and Hour Division said in a statement Monday.
The fruitier scent and riper flavors of peach and pear in this wine are closer to those of French pinot gris.
Owners David and Heather Garry said repairs solved a persistent sag of the second floor at the hundred-year-old building.
With Noord chef de cuisine Aila DeVowe running the kitchen, Lachman said the menu would become American, with touches of colonial cooking to reflect the building's 18th-century past.
This smooth young Philly bourbon captures the spirit of Pennsylvania with locally malted grain and heirloom magenta corn.
Rosa Blanca at 707 Chestnut St. closed more than two years ago.
For 25 years, Denise's Delicacies has kept North Philly rich in pound cake, cookies, and more.