One specializes in breakfast and the other in empanadas. There's a $50,000 prize up for grabs.
The delivery service said it studied orders placed by accounts with .edu email addresses from the fall 2016 semester and spring 2017 semester collectively.
Jay Stevens and Kim Strengari promise fresh, approachable cuisine, including sourdough pizzas, in a chic, yet comfortable setting that will include a bar that will stock plenty of California wines.
Join The Inquirer's Craig LaBan in the chat room at 2 p.m. Tuesday.
They'll be handed out at two points in Center City, followed by a giveaway at their Conshohocken facility.
Chalaco's Ceviche & Pisco Bar will take the former Bar Ferdinand space (1030 N. Second St.) for a 90-seater plus outside dining in early 2018.
At Cheu Fishtown and Cheu Noodle Bar, corn is substituted for crab meat and fried inside dumplings.
An Aug. 28 finale has been set for Tria Cafe Fitler Square, which opened in April 2015.
Both locations, specializing in bagels, sandwiches, and cold-brew coffee, will have kiosks for ordering,
At Southern Belle, Tim Thomas offers crunchy, boneless, skinless breasts whose fire is tempered only slightly by bread-and-butter pickles.
In Fany Gerson's new book, "Mexican Ice Cream," her third, she schools us in the unique flavors incorporated into these frozen confections from south of the border: avocado, rice, chamoy, and hibiscus among them.
Philly will always be a "wooder ice" town at heart.
Boozy floats, vegan shakes, ice cream sandwiches, and s'more updates: there's an embarrassment of riches in Philly's dessert scene right now.
The hard part is not obtaining a membership to Joey Baldino's South Philly lair. It's the no-reservation policy.