The pizza guy is an Italian diplomat's son who's lived all over the world.
When I passed the unexpected vision of the crisp yellow awnings and cheery flower boxes in front of tidy CK Cafe, I promptly did a U-turn to check it out.
Todd and Laura Lyons, both grads of the Culinary Institute of America, offer about 15 counter seats and an open kitchen.
Wondering what and where to eat this week? What restaurants are opening? What's a good value? Sign up for our new food newsletter to reserve your seat at the table. Coming soon. philly.com/foodnewsletter
What local culinary stars eat for breakfast on Sunday mornings, what they listen to, and how they relax after work.
Reggae nights and "dive-in" movies are part of the entertainment.
For now, as licensing moves forward, Neshaminy Creek is bringing in a line of about 20 beers from its Croydon brewery.
Mel Adelman, 83, is close to selling the bar his family ran for more than 70 years. He hopes the new owner won’t change it — but he has no guarantees.
A lawsuit alleging that Hershey is intentionally under-filling packages of Whoppers, Reese's Pieces and other candy has gotten the green light to move forward.
Before Prohibition squashed the hard cider industry like a bushel of rotting fruit, the Golden Russet was a cidery star dating to the mid-1800s prized...
Recommendations for casual eats - from the four primary food groups.
Elmi will keep his East Passyunk holdings: the chichi Laurel and its bar-next-door ITV.
Menu is a mix of classic tiki drinks, riffs on classics, and originals.
"Basically," Summers said of Dunkel Dare, "we're doing the same old crap we've been doing for years: pies, slime, ask questions, and do physical challenges."
Owner Mike Giammarino says the closing is related to his deal with Parx Casino in Bensalem, announced early this month.