"Eventually, we'll have to go no smoking, because the smokers will all die off," said Sheldon Sokol, the 68-year-old co-owner. He does not smoke or drink himself: "It's bad for your innards."
This reasonably priced white tastes so vividly of fresh fruits, from golden delicious apples to white peaches, you could easily mistake it for a chic white sangria.
NEW YORK (AP) - Phish announced its 13-show run in New York with a video in January that showed giant doughnuts rolling through the city.
Beddy Sonie and wife Alfitri Ho have the cooking services of her mother, a home cook.
PHILADELPHIA (AP) - A high-end Israeli restaurant in Philadelphia has agreed to settle a class-action lawsuit filed by a former server who claimed she had to give her tips to other workers.
A name change to the Vetri restaurant in the Navy Yard, from Lo Spiedo to Bar Amis, has brought a decidedly more Italian personality to the menu, with stellar pastas and a memorable pork chop Parmesan.
At a time when traditional shopping malls and specialty stores are closing up by the dozens, Geno's Gear offers locals and out-of-towners what very few other clothing retailers can: a true Philadelphia experience.
"I am a little psycho about mangoes, when they come into season," said Stephanie Reitano, the chef/owner of Capogiro Gelato.
Food will cover the Levant and it's enormous - stretching from Frankford Avenue all the way back to Front Street.
You can make a large batch of cold-brew coffee or make it a glass at a time or even swirl in a little bourbon-steeped cream and spiced whiskey for a refreshing brunch cocktail.
Screens offer visitors an up-to-the-minute guide to SEPTA, PATCO, bike-share bikes and more around the Philadelphia food mecca.
Two South Philadelphia cousins teamed up to bottle a family recipe.
When this Beach Haven brewery pays homage to the wing sauce at the famous local brunch place, the result is a beer that is a little hot, sweet, and hoppy.
The new space was Local Table Market Fresh Café and is just off the Fayette Street Bridge, across from the municipal lot.
Michael Falcone describes the seasonal, local, and sustainable food as a mix of the two-bell Funky Lil' Kitchen and the food truck, and calls the atmosphere "modern vintage."