With more than 130 restaurants participating, there is bound to be something tasty.
The Insider: Falafel, arepas, ribs, cupcakes... Check out the lineup of competitors coming to the second cook-off of mobile vendors.
The Iron Chef air-mails his pitch at the Phillies.
New owner Nicolas Fanucci has his team in place.
The "Top Chef" contender, making noise about opening her own restaurant, is behind a special dinner tonight. It's for friends and family - and the cameras.
He'll have a special kitchen at his new Kimmel Center restaurant.
A fun contest surrounds the Philly Farm & Food Fest taking place April 1 at the Convention Center
A former French Laundry sous chef (six years) is winging his way east to Le Bec-Fin.
Nick Elmi, out of a job Saturday, will head a new restaurant on Rittenhouse Square.
Chef Anthony Goodwin of Butcher & Singer wowed John DeBella and the judges with a French twist on the Eastern European pierogis.
Pacific halibut by chef Chris Calhoun of the Hunt Room at the Desmond won this year's Philly Cooks competition. He shares his recipe with us.
An advocacy group has an issue with "Roundeye Noodle Bar," which is owned by two white guys.
The Italian gastropub from Marc Vetri, Jeff Michaud, and Jeff Benjamin opens next week.
Craig LaBan is shaking up his restaurant ratings.
Philly.com/food's top new bars and restaurants.
Long rumored. Here are details on the dining duo's joint project in Ardmore.
In an interview, the outgoing outgoing chef at 10 Arts says she's "ready to take the leap."