They're not sick of the cheesesteaks - or each other - even after all these years.
Mike "Scoats" Scotese's 1996 opening of the Grey Lodge Pub coincided with the rise of two movements that would contribute to the bar’s eventual success: the Internet and craft beer.
This nifty, rustic combination of bar, restaurant and jazz/funk venue from Jason Evenchik and Terry Leach might be the boldest restaurant project ever in Northern Liberties.
Nicholas Elmi of Laurel has signed on for the pier's fourth summer.
The Dairy Cafe is a counterpoint to C+R Kitchen (the former Citron + Rose), the fleishig (or meat) restaurant down the street.
There was a real guy they called Dirty Frank (years ago) behind the Center City institution, whose current owners follow the mind-set: "No reason to fix something that isn’t broken."