A former French Laundry sous chef (six years) is winging his way east to Le Bec-Fin.
It's a 16-seat demo kitchen designed with chefs and food lovers in mind.
Rita's Italian Ice is seeking franchisees in India, China, South Korea, and South Africa.
A thousand people eat and bid for Alex's Lemonade Stand Foundation.
The Insider: Restaurant followers have been a-twitter for months about this one: Where will Top Chef season 7 winner Kevin Sbraga open his restaurant?
The company wants to go the beer route.
Brad Spence and his sous chef wanted to do something special for the Great Chefs Event.
Lease has been signed at 2000 Sansom St.
The Art of Bread is about two weeks away in Narbeth, and he's changing up Le Bar Lyonnais.
Thursday Night Throwdown, anyone?
Tuesday, May 17 marks the debut of Frankford Hall, Stephen Starr's interpretation of a German beer garden, on Frankford Avenue just north of Girard in Fishtown.
Appalachian has turned on the taps.
Michael Solomonov, the visionary behind the stove at Zahav, has won best chef, Mid-Atlantic, in the restaurant industry's version of the Oscars.
Chicago's Stephenie Park got a crash course in cooking here at Fork.
The Insider: For his next eatery, he's going with "Frankford Hall." Opening is next month.