Tuesday, May 17 marks the debut of Frankford Hall, Stephen Starr's interpretation of a German beer garden, on Frankford Avenue just north of Girard in Fishtown.
Appalachian has turned on the taps.
Michael Solomonov, the visionary behind the stove at Zahav, has won best chef, Mid-Atlantic, in the restaurant industry's version of the Oscars.
Chicago's Stephenie Park got a crash course in cooking here at Fork.
The Insider: Eighteen chefs will duke it out June 4 for a benefit.
A new direction for the vegan destination restaurant.
Audrey Taichman is opening a collaborative kitchen.
Hurry now to sit in the trolley car the Spaghetti Warehouse on Spring Garden St. Corporate has swept in, and the restaurant will be closed after dinner service on Monday.