Wednesday, March 4, 2015


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A restaurant of Philadelphia firsts - sidewalk dining and Guinness on tap - keeps rolling along, with a second generation running the day to day.
Owner Nick Farina intends EAT as a kitchen for chefs who don't have their own restaurants - whether to friends and family or to prospective investors and the paying public. The spot, next to the original Tiffin just outside Northern Liberties, was a branch of Farina's Union Taco.
Laurel - Top Chef Nicholas Elmi's Franco-American salon on East Passyunk Avenue - is joining the move into tasting menus only, Tuesday through Saturday, effective in May.
Repurposed signage The marquee that hung for decades over the old Suburban Theater in Ardmore and later over the Ardmore Farmer's Market (before it moved up the street) has a new purpose.
Easy-to-navigate Mexican menu and extensive tequila and mezcal selection.
The former Saint James has been refocused - new decor and wood-fired oven.