Makes 1 drink
1½ ounces gin (Rowhouse preferred)
¾ ounces fresh lemon juice
½ ounce rosemary syrup (see recipe)
2 to 4 ounces prosecco
Optional garnish: lemon peel and fresh rosemary
- Mix gin, lemon juice, and syrup in cocktail shaker.
- Using cocktail shaker and mesh strainer, double-strain into a glass.
- Top with prosecco.
- If desired, garnish with lemon peel and sprig of fresh rosemary.
Note: To make for a large group (16 servings), combine one bottle prosecco with one 750 ml bottle of gin, 12½ ounces lemon juice, and 8½ ounces rosemary syrup. Serve over ice in a punch bowl. If desired, make a large ice cube by freezing water and garnishes in a Bundt cake pan.
-- From Reddy Cypress of W/N W/N Coffee Bar