Tuesday, October 21, 2014
Inquirer Daily News

Cajun Spicy Popcorn

1/2 cup popcorn
2 tablespoons canola oil
1/2 cup nutritional yeast
2 teaspoons Old Bay seasoning
1 teaspoon chili powder
1 teaspoon paprika

Put the nutritional yeast in a container and add the Old Bay, chili powder, salt and paprika. Close container and shake to mix. Pop the popcorn kernels according to package directions. Put popcorn in a large sealable bag, add the spice mix, close and shake bag.
Serves about 2.

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