Monday, September 22, 2014
Inquirer Daily News

El Vez Guacamole


1 1/2 red onions, diced fine
1/2 jalapeno, roasted, seeded and diced fine
1/2 plum tomato, diced
1 teaspoon cilantro, chopped fine
1/2 lime juiced
1 1/2 avocados, mashed
Source: Chef Jose Garces, El Vez


Dice or mash ingredients as directed, mix together and serve with chips.



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