Blackberry Farm's Roasted Corn With Smoked Paprika and Smoked Onion Jam
4 ears sweet corn, cut raw from cob
2 teaspoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1 1/2 teaspoons Blackberry Farm's Smoked Onion Jam (see note)
1. Preheat oven to 425 degrees.
2. Combine raw corn kernels with olive oil, paprika, and salt. Spread out in a single layer on a baking sheet.
3. Roast in oven for five minutes. Combine with smoked onion jam and serve immediately.
Note: Blackberry Farm's Smoked Onion Jam is available at Williams-Sonoma
Per serving: 83 calories; 2 grams protein; 15 grams carbohydrates; 3 grams sugar; 3 grams fat; no cholesterol; 292 milligrams sodium; 2 grams dietary fiber.