Thursday, April 24, 2014
Inquirer Daily News

Blackberry Farm's Roasted Corn With Smoked Paprika and Smoked Onion Jam

4 serving(s)

4 ears sweet corn, cut raw from cob

2 teaspoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon salt

1 1/2 teaspoons Blackberry Farm's Smoked Onion Jam (see note)


1. Preheat oven to 425 degrees.

2. Combine raw corn kernels with olive oil, paprika, and salt. Spread out in a single layer on a baking sheet.

3. Roast in oven for five minutes. Combine with smoked onion jam and serve immediately.

Note: Blackberry Farm's Smoked Onion Jam is available at Williams-Sonoma  

Per serving: 83 calories; 2 grams protein; 15 grams carbohydrates; 3 grams sugar; 3 grams fat; no cholesterol; 292 milligrams sodium; 2 grams dietary fiber.

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