Sunday, September 21, 2014
Inquirer Daily News

Ramos Fizz

Canal House.

2 serving(s)

3/4 cup whole milk

3 ounces dry gin

1 teaspoon fresh lemon juice

1 teaspoon fresh lime juice

1 teaspoon orange-flower water

1 egg white

2 tablespoons powdered sugar

 

1. Put the milk, gin, lemon and lime juices, orange-flower water, egg white, and powdered sugar into a cocktail shaker filled with ice cubes. Cover and shake vigorously. Pour into 2 tall glasses and serve.

Note: You may need to seek out a source for the orange-flower water, but do so, because it is vital to the drink's distinctive perfumed taste.

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