- From Mike DiTota1 serving(s)
2 ounces vodka
3/4 ounces lemon juice
3/4 ounces simple syrup
6-7 leaves of arugula
1. Muddle arugula leaves, lemon juice, and simple syrup in small mixing tin.
2. Add vodka to mixing tin and shake ingredients with ice.
3. Double-strain mixture into cocktail glass full of ice.
Garnish with arugula leaf.