Wednesday, July 30, 2014
Inquirer Daily News

Roquette

- From Mike DiTota

1 serving(s)

2 ounces vodka

3/4 ounces lemon juice

3/4 ounces simple syrup

6-7 leaves of arugula

1. Muddle arugula leaves, lemon juice, and simple syrup in small mixing tin.

2. Add vodka to mixing tin and shake ingredients with ice.

3. Double-strain mixture into cocktail glass full of ice.

Garnish with arugula leaf.

 

 
Tagged as: | Beverage

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