Roquette

1 serving(s)

INGREDIENTS

2 ounces vodka

3/4 ounces lemon juice

3/4 ounces simple syrup

6-7 leaves of arugula

 

DIRECTIONS

1. Muddle arugula leaves, lemon juice, and simple syrup in small mixing tin.

2. Add vodka to mixing tin and shake ingredients with ice.

3. Double-strain mixture into cocktail glass full of ice.

Garnish with arugula leaf.