Sunday, February 7, 2016

Kalerita

0 comments
1 serving(s)

2 ounces blanco tequila

1 ounce lime juice (fresh)

3/4 ounces simple syrup

1/2 ounces ginger/kale juice (see note)

1. Rim cocktail glass with lime, then line with Smoked Sea Salt (fine grade). Fill cocktail glass with ice. Shake all ingredients in shaker with ice.

2. Strain into cocktail class full of ice. Garnish with lime wheel and kale leaf.

 

- Recipe courtesy of Mike DiTota

 

Note: Ginger/kale juice is made by juicing fresh kale and ginger at a 1:1 ratio.

Tagged as: | Beverage; Healthy

0 comments
We encourage respectful comments but reserve the right to delete anything that doesn't contribute to an engaging dialogue.
Help us moderate this thread by flagging comments that violate our guidelines.

Comment policy:

Philly.com comments are intended to be civil, friendly conversations. Please treat other participants with respect and in a way that you would want to be treated. You are responsible for what you say. And please, stay on topic. If you see an objectionable post, please report it to us using the "Report Abuse" option.

Please note that comments are monitored by Philly.com staff. We reserve the right at all times to remove any information or materials that are unlawful, threatening, abusive, libelous, defamatory, obscene, vulgar, pornographic, profane, indecent or otherwise objectionable. Personal attacks, especially on other participants, are not permitted. We reserve the right to permanently block any user who violates these terms and conditions.

Additionally comments that are long, have multiple paragraph breaks, include code, or include hyperlinks may not be posted.

Read 0 comments
 
comments powered by Disqus
Latest Videos:
Also on Philly.com
letter icon Newsletter