Friday, August 29, 2014
Inquirer Daily News

Irish Coffee

From Clodagh's Kitchen Diaries, by Clodagh McKenna (Kyle, 2013)

1 serving(s)

2 tablespoons Irish whiskey

2 teaspoons brown sugar
1/2 cup good-quality, hot, strong coffee
Light cream, to taste

1. Carefully warm a glass. Add the Irish whiskey to the warmed glass, and stir in the sugar.

2. Pour in the coffee, and using the back of a spoon, pour the cream onto the surface of the coffee.
Per serving: 102 calories, trace protein, 6 grams carbohydrates, 6 grams sugar, 1 gram fat, 2 milligrams cholesterol, 4 milligrams sodium, no dietary fiber.
| Beverage

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