From Clodagh's Kitchen Diaries, by Clodagh McKenna (Kyle, 2013)1 serving(s)
2 tablespoons Irish whiskey
2 teaspoons brown sugar
1/2 cup good-quality, hot, strong coffee
Light cream, to taste
1. Carefully warm a glass. Add the Irish whiskey to the warmed glass, and stir in the sugar.
2. Pour in the coffee, and using the back of a spoon, pour the cream onto the surface of the coffee.
Per serving: 102 calories, trace protein, 6 grams carbohydrates, 6 grams sugar, 1 gram fat, 2 milligrams cholesterol, 4 milligrams sodium, no dietary fiber.