Monday, May 4, 2015

Hot Chocolate for a Crowd

Travel Deals

From the Hotel Hershey

24 serving(s)

1 gallon 2-percent milk

1 quart half-and-half
 
7 ounces Scharffenberger Bittersweet Chocolate
 
7 ounces Hershey's Semisweet Chocolate Chips
 
1 ounce Hershey's Baking Unsweetened Chocolate
 
14 ounces Hershey's Chocolate Syrup
 
2 ounces Dutch cocoa
 
1/2 ounce coffee extract

1. Simmer the milk and half-and-half. Add the syrup, cocoa and coffee extract. Stir until simmering over medium-low heat.

2. Add the three chocolate types and whisk until smooth. Serve immediately.
Tagged as: | Beverage

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