Hot Spiced White Chocolate
From R2L pastry chef Peter Scarola4 serving(s)
1 pint whole milk
1/2 cup heavy cream
2 tablespoons honey
6-7 cardamom pods, lightly toasted and cracked
Zest of 1 lemon
8 ounces quality white chocolate
1. Bring all ingredients but chocolate to a boil in a saucepan. Remove from heat, cover and let steep for 30 minutes.
2. Return to a boil, strain over white chocolate. Whisk or use a hand blender to combine.
Tagged as: | Beverage