Hot Spiced White Chocolate

4 serving(s)


1 pint whole milk

1/2 cup heavy cream
2 tablespoons honey
6-7 cardamom pods, lightly toasted and cracked
Zest of 1 lemon
Pinch salt
8 ounces quality white chocolate



1. Bring all ingredients but chocolate to a boil in a saucepan. Remove from heat, cover and let steep for 30 minutes.

2. Return to a boil, strain over white chocolate. Whisk or use a hand blender to combine.

Jessica Lopez