Chef Michael McNally’s Latkes
From Chef Michael McNally of London Grill12 serving(s)
1 medium onion-peeled
3 large potatoes, peeled
6 tablespoons flour
Salt and pepper
Vegetable oil for frying (or chicken fat aka schmaltz)
Grate onion and potatoes into a bowl.
Add egg, flour and salt & pepper to taste.
Heat heavy cast iron skillet with ½ inch of oil until very hot.
Drop spoonfuls of the batter into hot oil.
Brown on each side 2-3 minutes.
Drain on paper towels.
Serve with sour cream, apple sauce, caviar, cranberry sauce...
Additional latke fillings available at London Grill:
- Horseradish, Grated Beets, Turnips, Zucchini, Celery Root, Sweet Potato, Apples & Pears.