Jaybee’s Pumpkin Spice Stuffing



• Onions (chopped fine)

• Celery (chopped fine)

• Sweet peppers (chopped fine)

• Apples (chopped)

• Ground beef

• Ground turkey

• Sage seasoning

• Salt & Pepper

• Olive oil

• Chicken broth (2 quarts)

• 5 muffins (pumpkin/raisin spice)

• 2 bags of stuffing bread crumbs




*In a large skillet*

• Add a liberal amount of olive oil (coat bottom of pan)

• Add 1 cup of chopped onions, celery, peppers on medium heat

• Add salt and pepper

• Add 1 lb of beef and turkey seasoned with sage. Cook until meat is browned. In a separate pan(drain excess fat)

• Add 3 chopped apples (mix well) cook until ingredients are caramelized and tender.

• Add 2 large pumpkin spice raisin muffins (crumbled) into mixture. (Mix well)

• Add 2 bags of stuffing mix (bread crumbs) to mixture. (stir well)

• Add chicken broth. (Use enough to turn mixture into smooth but thick consistency.)

• Continue mixing at medium low heat until all of mixture has been moistened.

• Liberally spread softened butter over large Pyrex baking dish. (With glass top)

• Spoon mixture into Pyrex dish and smooth out.

• Bake at 350 with top on for 20 minutes. Continue to bake with top off for 20 minutes or until top is browned. Cool for 15 minutes and serve.

Michael Klein