- From Kings County Distillery and Marlow & Sons restaurant, Williamsburg, in Edible Brooklyn: The Cookbook (Sterling Epicure)1 serving(s)
2 1/2 ounces Kings County Moonshine, or use another corn whiskey
1/2 ounce Dolin Vermouth de Chambery Blanc, or use another white vermouth
1 thin strip lemon peel, for garnish
1. In a mixing glass, stir the whiskey and vermouth.
2. Pour into a rocks glass filled with ice. Top with a lemon peel.