From Christian Gaal, head bartender at Noble1 serving(s)
2 ounces Shine
1 ounce Cynar (an artichoke liqueur; if not on speaking terms with Cynar, use Ramazotti or Averna)
Ginger ale (preferably sweetened with cane sugar, such as 365 brand)
1. Pour Shine and Cynar into tumbler of ice.
2. Top with ginger ale. Squeeze a lemon wedge as if for information (for garnish), then drop, as if into piranha tank.