Thursday, April 17, 2014
Inquirer Daily News

The Scaramanga

From Christian Gaal, head bartender at Noble

1 serving(s)

1 ounce Shine
Chilled sparkling cider

1. Stir Shine over ice and strain into champagne flute.
2. Top with chilled sparkling cider. (Mr. Scaramanga provides no warning, and hence no garnish.)

| Beverage

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