Tri-Color Quinoa

6 serving(s)


1 cup uncooked quinoa
1 cup curly kale, chopped into small pieces
1 large carrot, finely diced
2 garlic cloves, minced
2 cups vegetable broth
Fresh-ground black pepper



Pour veggie broth into a medium saucepan. Add kale, garlic and carrots, and bring to a boil, covered. When it's boiling, add the quinoa. Stir gently then turn heat to “low” and simmer, covered, about 25 minutes or until all the liquid is absorbed and veggies are soft.

Michael Klein